Ramen Mukyoku Menu
Mukyoku Ramen
No. 1 in popularity: our specialty tonkotsu broth, slow-simmered for 16 hours with pork femur bones, pork carcasses, onion, and garlic until meltingly thick. It clings to the noodles with lingering deliciousness.
01 / ABOUT THE PLACE
About this place
Mukyoku builds its reputation on a rich tonkotsu broth coaxed from pork femur marrow bones and pork carcasses alongside onion and garlic, gently simmered for 16 hours until thick. The signature Mukyoku Ramen pairs this velvety, full-bodied broth with noodles that catch every drop, finished with tender chashu pork seared with a blowtorch for a welcome smoky note. It delivers dependable comfort whether you are after pure rich savor on its own or looking for a hearty bowl to back up a bowl of steamed rice.
Spicelovers will want to look at the Gokukara Ramen, which blends chillies imported from South Korea with house-made spicy miso. Thick noodles weighing 160 g arrive in a punchy, zesty broth accompanied by bamboo shoots, sliced scallions, and seared chashu, creating a sharp interplay of deep savor and heat that keeps the chopsticks moving. Those arriving with a bigger appetite can opt for the Mukyoku Ramen Set with a special miso-scallion chashu rice bowl, while crisp, tender boiled dumplings (suigyoza) paired with a beer make an appealing lighter accompaniment.
The shop stays open each day until 2:30 the following morning, making it easy to drop in for everything from an after-work dinner to a late-night final bowl. Solo diners can walk in comfortably, and payments are accepted via code services like PayPay and Rakuten Pay as well as mobile NFC transactions.
